Assessment and molecular characterization of Bacillus cereus isolated from edible fungi in China

BACKGROUND: Bacillus cereus is a foodborne pathogen commonly found in nature and food and can cause food spoilage and health issues. Although the prevalence of B. cereus in foods has been reported worldwide, the extent of contamination in edible fungi, which has become increasingly popular as tradit...

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Detalhes bibliográficos
Publicado no:BMC Microbiol
Main Authors: Liu, Chengcheng, Yu, Pengfei, Yu, Shubo, Wang, Juan, Guo, Hui, Zhang, Ying, Zhang, Junhui, Liao, Xiyu, Li, Chun, Wu, Shi, Gu, Qihui, Zeng, Haiyan, Zhang, Youxiong, Wei, Xianhu, Zhang, Jumei, Wu, Qingping, Ding, Yu
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2020
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7557095/
https://ncbi.nlm.nih.gov/pubmed/33054711
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12866-020-01996-0
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