Bacillus cereus Isolated From Vegetables in China: Incidence, Genetic Diversity, Virulence Genes, and Antimicrobial Resistance

Bacillus cereus is a food-borne opportunistic pathogen that can induce diarrheal and emetic symptoms. It is widely distributed in different environments and can be found in various foods, including fresh vegetables. As their popularity grows worldwide, the risk of bacterial contamination in fresh ve...

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Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Front Microbiol
Päätekijät: Yu, Pengfei, Yu, Shubo, Wang, Juan, Guo, Hui, Zhang, Ying, Liao, Xiyu, Zhang, Junhui, Wu, Shi, Gu, Qihui, Xue, Liang, Zeng, Haiyan, Pang, Rui, Lei, Tao, Zhang, Jumei, Wu, Qingping, Ding, Yu
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Frontiers Media S.A. 2019
Aiheet:
Microbiology
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6530634/
https://ncbi.nlm.nih.gov/pubmed/31156567
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.00948
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