Prevalence, Virulence Feature, Antibiotic Resistance and MLST Typing of Bacillus cereus Isolated From Retail Aquatic Products in China

Bacillus cereus is one of the most important foodborne pathogenic microorganisms, which can lead to gastrointestinal and non-gastrointestinal diseases. However, the potential risk of B. cereus in aquatic products in China has not been comprehensively evaluated yet. In this study, a total of 860 aqua...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: Zhang, Ying, Chen, Mengfei, Yu, Pengfei, Yu, Shubo, Wang, Juan, Guo, Hui, Zhang, Junhui, Zhou, Huan, Chen, Moutong, Zeng, Haiyan, Wu, Shi, Pang, Rui, Ye, Qinghua, Xue, Liang, Zhang, Shuhong, Li, Ying, Zhang, Jumei, Wu, Qingping, Ding, Yu
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2020
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7347965/
https://ncbi.nlm.nih.gov/pubmed/32719669
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.01513
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