Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Staphylococcus aureus from Retail Aquatic Products in China

Staphylococcus aureus is an important food-borne opportunistic pathogen that frequently causes severe blood and tissue infections or even fatal illnesses. Although S. aureus has been extensively studied in livestock and poultry foods in China, limited information has been reported in aquatic product...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Front Microbiol
Autors principals: Rong, Dongli, Wu, Qingping, Xu, Mingfang, Zhang, Jumei, Yu, Shubo
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2017
Matèries:
Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5398012/
https://ncbi.nlm.nih.gov/pubmed/28473827
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2017.00714
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars