Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Staphylococcus aureus from Retail Aquatic Products in China

Staphylococcus aureus is an important food-borne opportunistic pathogen that frequently causes severe blood and tissue infections or even fatal illnesses. Although S. aureus has been extensively studied in livestock and poultry foods in China, limited information has been reported in aquatic product...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Principais autores: Rong, Dongli, Wu, Qingping, Xu, Mingfang, Zhang, Jumei, Yu, Shubo
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2017
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5398012/
https://ncbi.nlm.nih.gov/pubmed/28473827
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2017.00714
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