Prevalence of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus in Retail Ready-to-Eat Foods in China

Staphylococcus aureus, particularly methicillin-resistant S.aureus (MRSA), is a life-threatening pathogen in humans, and its presence in food is a public health concern. MRSA has been identified in foods in China, but little information is available regarding MRSA in ready-to-eat (RTE) foods. We aim...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Front Microbiol
Main Authors: Yang, Xiaojuan, Zhang, Jumei, Yu, Shubo, Wu, Qingping, Guo, Weipeng, Huang, Jiahui, Cai, Shuzhen
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Media S.A. 2016
Teme:
Microbiology
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4895929/
https://ncbi.nlm.nih.gov/pubmed/27375562
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.00816
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