Prevalence, Virulence Feature, Antibiotic Resistance and MLST Typing of Bacillus cereus Isolated From Retail Aquatic Products in China

Bacillus cereus is one of the most important foodborne pathogenic microorganisms, which can lead to gastrointestinal and non-gastrointestinal diseases. However, the potential risk of B. cereus in aquatic products in China has not been comprehensively evaluated yet. In this study, a total of 860 aqua...

Szczegółowa specyfikacja

Zapisane w:
Opis bibliograficzny
Wydane w:Front Microbiol
Główni autorzy: Zhang, Ying, Chen, Mengfei, Yu, Pengfei, Yu, Shubo, Wang, Juan, Guo, Hui, Zhang, Junhui, Zhou, Huan, Chen, Moutong, Zeng, Haiyan, Wu, Shi, Pang, Rui, Ye, Qinghua, Xue, Liang, Zhang, Shuhong, Li, Ying, Zhang, Jumei, Wu, Qingping, Ding, Yu
Format: Artigo
Język:Inglês
Wydane: Frontiers Media S.A. 2020
Hasła przedmiotowe:
Microbiology
Dostęp online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7347965/
https://ncbi.nlm.nih.gov/pubmed/32719669
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.01513
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