Physicochemical and Functional Properties of Active Fish Gelatin-Based Edible Films Added with Aloe Vera Gel

Edible films based on the addition of Aloe Vera gel (AV) into fish gelatin (FG) with antimicrobial and functional properties for food packaging applications were proposed in this work. AV showed an amphiphilic nature by infrared spectroscopy, high total phenolics content (TPC), antioxidant activity...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Foods
Main Authors: Sánchez, Jorge Trujillo, García, Arantzazu Valdés, Martínez-Abad, Antonio, Vilaplana, Francisco, Jiménez, Alfonso, Garrigós, María Carmen
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7555046/
https://ncbi.nlm.nih.gov/pubmed/32906678
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9091248
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados