Cita APA

Sánchez, J. T., García, A. V., Martínez-Abad, A., Vilaplana, F., Jiménez, A., & Garrigós, M. C. (2020). Physicochemical and Functional Properties of Active Fish Gelatin-Based Edible Films Added with Aloe Vera Gel. Foods.

Citación estilo Chicago

Sánchez, Jorge Trujillo, Arantzazu Valdés García, Antonio Martínez-Abad, Francisco Vilaplana, Alfonso Jiménez, y María Carmen Garrigós. "Physicochemical and Functional Properties of Active Fish Gelatin-Based Edible Films Added With Aloe Vera Gel." Foods 2020.

Cita MLA

Sánchez, Jorge Trujillo, et al. "Physicochemical and Functional Properties of Active Fish Gelatin-Based Edible Films Added With Aloe Vera Gel." Foods 2020.