The potential health impact of restricting less-healthy food and beverage advertising on UK television between 05.30 and 21.00 hours: A modelling study

BACKGROUND: Restrictions on the advertising of less-healthy foods and beverages is seen as one measure to tackle childhood obesity and is under active consideration by the UK government. Whilst evidence increasingly links this advertising to excess calorie intake, understanding of the potential impa...

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Detalhes bibliográficos
Publicado no:PLoS Med
Main Authors: Mytton, Oliver T., Boyland, Emma, Adams, Jean, Collins, Brendan, O’Connell, Martin, Russell, Simon J., Smith, Kate, Stroud, Rebekah, Viner, Russell M., Cobiac, Linda J.
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2020
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7553286/
https://ncbi.nlm.nih.gov/pubmed/33048922
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pmed.1003212
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