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Nutritional Content of Food and Beverage Products in Television Advertisements Seen on Children's Programming
Background: Given the high rates of childhood obesity, assessing the nutritional content of food and beverage products in television (TV) advertisements to which children are exposed is important. Methods: TV ratings data for children 2–5 and 6–11 years of age were used to examine the nutritional co...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Mary Ann Liebert, Inc.
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3868281/ https://ncbi.nlm.nih.gov/pubmed/24206260 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/chi.2013.0072 |
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