The potential health impact of restricting less-healthy food and beverage advertising on UK television between 05.30 and 21.00 hours: A modelling study

BACKGROUND: Restrictions on the advertising of less-healthy foods and beverages is seen as one measure to tackle childhood obesity and is under active consideration by the UK government. Whilst evidence increasingly links this advertising to excess calorie intake, understanding of the potential impa...

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Détails bibliographiques
Publié dans:PLoS Med
Auteurs principaux: Mytton, Oliver T., Boyland, Emma, Adams, Jean, Collins, Brendan, O’Connell, Martin, Russell, Simon J., Smith, Kate, Stroud, Rebekah, Viner, Russell M., Cobiac, Linda J.
Format: Artigo
Langue:Inglês
Publié: Public Library of Science 2020
Sujets:
Research Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7553286/
https://ncbi.nlm.nih.gov/pubmed/33048922
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pmed.1003212
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