The potential health impact of restricting less-healthy food and beverage advertising on UK television between 05.30 and 21.00 hours: A modelling study.

<h4>Background</h4>Restrictions on the advertising of less-healthy foods and beverages is seen as one measure to tackle childhood obesity and is under active consideration by the UK government. Whilst evidence increasingly links this advertising to excess calorie intake, understanding of...

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Autors principals: Oliver T Mytton, Emma Boyland, Jean Adams, Brendan Collins, Martin O'Connell, Simon J Russell, Kate Smith, Rebekah Stroud, Russell M Viner, Linda J Cobiac
Format: Artigo
Idioma:Inglês
Publicat: Public Library of Science (PLoS) 2020-10-01
Col·lecció:PLoS Medicine
Accés en línia:https://journals.plos.org/plosmedicine/article/file?id=10.1371/journal.pmed.1003212&type=printable
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