Assessment of β-D-glucosidase activity and bgl gene expression of Oenococcus oeni SD-2a

Glycosidases enhance flavor during wine-making by mediating the enzymatic release of aroma molecules. In order to better understand the aroma enhancement potential of Oenococcus oeni SD-2a, β-D-glucosidase (βG) activities in the culture supernatant, whole cells, and disrupted cell lysate were assess...

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Udgivet i:PLoS One
Main Authors: Li, Yahui, Wang, Ying, Fan, Linlin, Wang, Fan, Liu, Xiaoli, Zhang, Hongzhi, Zhou, Jianzhong
Format: Artigo
Sprog:Inglês
Udgivet: Public Library of Science 2020
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7546479/
https://ncbi.nlm.nih.gov/pubmed/33035240
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0240484
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