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Assessment of β-D-glucosidase activity and bgl gene expression of Oenococcus oeni SD-2a
Glycosidases enhance flavor during wine-making by mediating the enzymatic release of aroma molecules. In order to better understand the aroma enhancement potential of Oenococcus oeni SD-2a, β-D-glucosidase (βG) activities in the culture supernatant, whole cells, and disrupted cell lysate were assess...
Zapisane w:
| Wydane w: | PLoS One |
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| Główni autorzy: | , , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Public Library of Science
2020
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7546479/ https://ncbi.nlm.nih.gov/pubmed/33035240 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0240484 |
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