Potential applications of hydrophobically modified inulin as an active ingredient in functional foods and drugs - A review

Over the past few years, hydrophobically modified inulin (HMI) has gained considerable attention due to its multitudinous features. The targeted release of drugs remains a subject of research interest. Moreover, it is important to explore the properties of short-chain fatty acids (SCFAs) inulin este...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Carbohydr Polym
Egile Nagusiak: Usman, Muhammad, Zhang, Chengnan, Patil, Prasanna Jagannath, Mehmood, Arshad, Li, Xiuting, Bilal, Muhammad, Haider, Junaid, Ahmad, Shabbir
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Elsevier Ltd. 2021
Gaiak:
Review
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7536552/
https://ncbi.nlm.nih.gov/pubmed/33183623
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.carbpol.2020.117176
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak