Á lódáil...
Effect of apple pomace on nutrition, rheology of dough and cookies quality
Agro-industrial waste material is a rich source of various bioactive components and fiber. Apple pomace is a by-product of apple juice processing unit. It contains a plethora of phenolic compounds and dietary fiber. The addition of apple pomace in bakery items is a judicious approach to utilize the...
Na minha lista:
| Foilsithe in: | J Food Sci Technol |
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| Main Authors: | , , , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
Springer India
2020
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7374668/ https://ncbi.nlm.nih.gov/pubmed/32728272 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04355-z |
| Clibeanna: |
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