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Effect of apple pomace on nutrition, rheology of dough and cookies quality
Agro-industrial waste material is a rich source of various bioactive components and fiber. Apple pomace is a by-product of apple juice processing unit. It contains a plethora of phenolic compounds and dietary fiber. The addition of apple pomace in bakery items is a judicious approach to utilize the...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7374668/ https://ncbi.nlm.nih.gov/pubmed/32728272 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04355-z |
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