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Effect of apple pomace on nutrition, rheology of dough and cookies quality

Agro-industrial waste material is a rich source of various bioactive components and fiber. Apple pomace is a by-product of apple juice processing unit. It contains a plethora of phenolic compounds and dietary fiber. The addition of apple pomace in bakery items is a judicious approach to utilize the...

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Foilsithe in:J Food Sci Technol
Main Authors: Usman, Muhammad, Ahmed, Shabbir, Mehmood, Arshad, Bilal, Muhammad, Patil, Prasanna Jagannath, Akram, Kashif, Farooq, Umar
Formáid: Artigo
Teanga:Inglês
Foilsithe: Springer India 2020
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7374668/
https://ncbi.nlm.nih.gov/pubmed/32728272
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04355-z
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