Laddar...
Effect of apple pomace on nutrition, rheology of dough and cookies quality
Agro-industrial waste material is a rich source of various bioactive components and fiber. Apple pomace is a by-product of apple juice processing unit. It contains a plethora of phenolic compounds and dietary fiber. The addition of apple pomace in bakery items is a judicious approach to utilize the...
Sparad:
| I publikationen: | J Food Sci Technol |
|---|---|
| Huvudupphovsmän: | , , , , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Springer India
2020
|
| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7374668/ https://ncbi.nlm.nih.gov/pubmed/32728272 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04355-z |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|