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Potential applications of hydrophobically modified inulin as an active ingredient in functional foods and drugs - A review
Over the past few years, hydrophobically modified inulin (HMI) has gained considerable attention due to its multitudinous features. The targeted release of drugs remains a subject of research interest. Moreover, it is important to explore the properties of short-chain fatty acids (SCFAs) inulin este...
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| Wydane w: | Carbohydr Polym |
|---|---|
| Główni autorzy: | , , , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Elsevier Ltd.
2021
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7536552/ https://ncbi.nlm.nih.gov/pubmed/33183623 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.carbpol.2020.117176 |
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