APA Alıntı

Usman, M., Zhang, C., Patil, P. J., Mehmood, A., Li, X., Bilal, M., . . . Ahmad, S. (2021). Potential applications of hydrophobically modified inulin as an active ingredient in functional foods and drugs - A review. Carbohydr Polym.

Chicago Stili Alıntı

Usman, Muhammad, Chengnan Zhang, Prasanna Jagannath Patil, Arshad Mehmood, Xiuting Li, Muhammad Bilal, Junaid Haider, ve Shabbir Ahmad. "Potential Applications of Hydrophobically Modified Inulin As an Active Ingredient in Functional Foods and Drugs - A Review." Carbohydr Polym 2021.

MLA Alıntı

Usman, Muhammad, et al. "Potential Applications of Hydrophobically Modified Inulin As an Active Ingredient in Functional Foods and Drugs - A Review." Carbohydr Polym 2021.