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Evaluation of the nutritional status in patients with COVID-19
COVID-19 has been a global health threat. We aimed to investigate the nutrition status of COVID-19 patients and evaluate the prognostic value of the controlling nutritional status (CONUT) score in these patients. 348 severe patients with COVID-19 were collected. Based on the CONUT score, 161 (46.3%)...
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| 發表在: | J Clin Biochem Nutr |
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| Main Authors: | , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
the Society for Free Radical Research Japan
2020
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7533862/ https://ncbi.nlm.nih.gov/pubmed/33041506 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3164/jcbn.20-91 |
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