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Evaluation of the nutritional status in patients with COVID-19
COVID-19 has been a global health threat. We aimed to investigate the nutrition status of COVID-19 patients and evaluate the prognostic value of the controlling nutritional status (CONUT) score in these patients. 348 severe patients with COVID-19 were collected. Based on the CONUT score, 161 (46.3%)...
Guardat en:
| Publicat a: | J Clin Biochem Nutr |
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| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
the Society for Free Radical Research Japan
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7533862/ https://ncbi.nlm.nih.gov/pubmed/33041506 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3164/jcbn.20-91 |
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