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Nutritional status of patients with COVID-19
The relationship between immunity and nutrition is well known and its role in coronavirus disease 2019 (COVID-19) is also being paid great attention. However, the nutritional status of COVID-19 patients is unknown. Vitamin B1, B6, B12, vitamin D (25-hydroxyvitamin D), folate, selenium, and zinc leve...
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| 出版年: | Int J Infect Dis |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
The Authors. Published by Elsevier Ltd on behalf of International Society for Infectious Diseases.
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7418699/ https://ncbi.nlm.nih.gov/pubmed/32795605 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ijid.2020.08.018 |
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