Glycated milk protein fermented with Lactobacillus rhamnosus ameliorates the cognitive health of mice under mild-stress condition

This study aimed to investigate the effects of glycated milk casein (Gc) fermented with Lactobacillus rhamnosus 4B15 (FGc) on the intestinal microbiota and physiological and behavioral properties in mice under chronic stress. Mice were administered Gc or FGc for 10 weeks and then exposed to unpredic...

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Detalhes bibliográficos
Publicado no:Gut Microbes
Main Authors: Oh, Nam Su, Joung, Jae Yeon, Lee, Ji Young, Song, Jae Gwang, Oh, Sangnam, Kim, Younghoon, Kim, Hyung Wook, Kim, Sae Hun
Formato: Artigo
Idioma:Inglês
Publicado em: Taylor & Francis 2020
Assuntos:
Research Paper
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7524334/
https://ncbi.nlm.nih.gov/pubmed/32573326
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/19490976.2020.1756690
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