Development of Antioxidant and Antihypertensive Properties during Growth of Lactobacillus helveticus, Lactobacillus rhamnosus and Lactobacillus reuteri on Cow’s Milk: Fermentation and Peptidomics Study

Bioactive peptides derived from milk proteins are an active research area. Exhibiting numerous positive physiological effects on digestive, cardiovascular, immune and nervous systems, these peptides thought to be one of the most promising ingredients for functional food. Generally, these peptides ar...

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Bibliografische gegevens
Gepubliceerd in:Foods
Hoofdauteurs: Begunova, Anna V., Savinova, Olga S., Glazunova, Olga A., Moiseenko, Konstantin V., Rozhkova, Irina V., Fedorova, Tatyana V.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2020
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Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7822465/
https://ncbi.nlm.nih.gov/pubmed/33374625
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10010017
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