Development of Antioxidant and Antihypertensive Properties during Growth of Lactobacillus helveticus, Lactobacillus rhamnosus and Lactobacillus reuteri on Cow’s Milk: Fermentation and Peptidomics Study

Bioactive peptides derived from milk proteins are an active research area. Exhibiting numerous positive physiological effects on digestive, cardiovascular, immune and nervous systems, these peptides thought to be one of the most promising ingredients for functional food. Generally, these peptides ar...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Foods
Egile Nagusiak: Begunova, Anna V., Savinova, Olga S., Glazunova, Olga A., Moiseenko, Konstantin V., Rozhkova, Irina V., Fedorova, Tatyana V.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2020
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7822465/
https://ncbi.nlm.nih.gov/pubmed/33374625
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10010017
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