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Whey Protein Hydrolysate and Pumpkin Pectin as Nutraceutical and Prebiotic Components in a Functional Mousse with Antihypertensive and Bifidogenic Properties

Systematical consumption of functional products has a significant positive effect on health and can reduce the risk of diseases. The aim of this study was to investigate the possibility of using whey protein hydrolysate (WPH) and pumpkin pectin as ingredients in a functional mousse, to evaluate the...

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Bibliografische gegevens
Gepubliceerd in:Nutrients
Hoofdauteurs: Agarkova, Evgeniya Yu., Kruchinin, Alexandr G., Glazunova, Olga A., Fedorova, Tatyana V.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2019
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6950020/
https://ncbi.nlm.nih.gov/pubmed/31816861
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11122930
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