Physiological Characteristics and Anti-obesity Effect of Lactobacillus plantarum Q180 Isolated from Feces

Por Park, Sun-Young, Cho, Seong-A, Kim, Sae-Hun, Lim, Sang-Dong
Publicado no Korean J Food Sci Anim Resour (2014)

Genetic and Proteomic Analysis of Factors Affecting Serum Cholesterol Reduction by Lactobacillus acidophilus A4

Por Lee, Jin, Kim, Younghoon, Yun, Hyun Sun, Kim, Jong Gun, Oh, Sejong, Kim, Sae Hun
Publicado em 2010

Protective Effect of Lactobacillus fermentum LA12 in an Alcohol-Induced Rat Model of Alcoholic Steatohepatitis

Por Kim, Byoung-Kook, Lee, In-Ock, Tan, Pei-Lei, Eor, Ju-Young, Hwang, Jae-Kwan, Kim, Sae-Hun
Publicado no Korean J Food Sci Anim Resour (2017)

Enhanced Microbial, Functional and Sensory Properties of Herbal Yogurt Fermented with Korean Traditional Plant Extracts

Por Joung, Jae Yeon, Lee, Ji Young, Ha, Young Sik, Shin, Yong Kook, Kim, Younghoon, Kim, Sae Hun, Oh, Nam Su
Publicado no Korean J Food Sci Anim Resour (2016)

Functional beverage from fermented soymilk with improved amino nitrogen, β-glucosidase activity and aglycone content using Bacillus subtilis starter

Por Lee, Kyung Ha, Kim, Sae Hun, Woo, Koan Sik, Kim, Hyun Joo, Choi, Hye Sun, Kim, Young Hoon, Song, Jin
Publicado no Food Sci Biotechnol (2016)

Probiotic Lactobacillus fermentum strain JDFM216 stimulates the longevity and immune response of Caenorhabditis elegans through a nuclear hormone receptor

Por Park, Mi Ri, Ryu, Sangdon, Maburutse, Brighton E., Oh, Nam Su, Kim, Sae Hun, Oh, Sejong, Jeong, Seong-Yeop, Jeong, Do-Youn, Oh, Sangnam, Kim, Younghoon
Publicado no Sci Rep (2018)