Glycated milk protein fermented with Lactobacillus rhamnosus ameliorates the cognitive health of mice under mild-stress condition

This study aimed to investigate the effects of glycated milk casein (Gc) fermented with Lactobacillus rhamnosus 4B15 (FGc) on the intestinal microbiota and physiological and behavioral properties in mice under chronic stress. Mice were administered Gc or FGc for 10 weeks and then exposed to unpredic...

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Publicat a:Gut Microbes
Autors principals: Oh, Nam Su, Joung, Jae Yeon, Lee, Ji Young, Song, Jae Gwang, Oh, Sangnam, Kim, Younghoon, Kim, Hyung Wook, Kim, Sae Hun
Format: Artigo
Idioma:Inglês
Publicat: Taylor & Francis 2020
Matèries:
Research Paper
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7524334/
https://ncbi.nlm.nih.gov/pubmed/32573326
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/19490976.2020.1756690
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