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Structural analysis and reaction mechanism of the disproportionating enzyme (D‐enzyme) from potato
Starch produced by plants is a stored form of energy and is an important dietary source of calories for humans and domestic animals. Disproportionating enzyme (D‐enzyme) catalyzes intramolecular and intermolecular transglycosylation reactions of α‐1, 4‐glucan. D‐enzyme is essential in starch metabol...
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| Publicado no: | Protein Sci |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley & Sons, Inc.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7513719/ https://ncbi.nlm.nih.gov/pubmed/32808707 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/pro.3932 |
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