Loading...
Crystallization and preliminary X-ray crystallographic study of disproportionating enzyme from potato
Disproportionating enzyme (D-enzyme; EC 2.4.1.25) is a 59 kDa protein that belongs to the α-amylase family. D-enzyme catalyses intramolecular and intermolecular transglycosylation reactions of α-1,4 glucan. A crystal of the D-enzyme from potato was obtained by the hanging-drop vapour-diffusion meth...
Na minha lista:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
International Union of Crystallography
2004
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1952372/ https://ncbi.nlm.nih.gov/pubmed/16508106 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1107/S1744309104030829 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|