In vitro antioxidant activity and polyphenolic content of commonly used spices from Ethiopia

INTRODUCTION: In this study, the antioxidative effectiveness, and polyphenolic content of methanol and aqueous extracts of spices such as Lippia adoensis (Koseret), Nigella sativa (Thikur azmud), Piper capense (Timiz), Thymus schimperi (Tosign) and Trachyspermum ammi (Netchazmud), consumed among peo...

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Dades bibliogràfiques
Publicat a:Heliyon
Autors principals: Sasikumar, J.M., Erba, Oliyad, Egigu, Meseret C.
Format: Artigo
Idioma:Inglês
Publicat: Elsevier 2020
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7511827/
https://ncbi.nlm.nih.gov/pubmed/32995654
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.heliyon.2020.e05027
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