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Potent chemopreventive/antioxidant activity detected in common spices of the Apiaceae family
Spices are used worldwide, particularly, in the Asian and Middle-Eastern countries and considered protective against degenerative diseases, including cancer. Here, we report the efficacy of aqueous and non-aqueous extracts of eleven Apiaceae spices for free radical-scavenging activity and to inhibit...
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| Vydáno v: | Nutr Cancer |
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| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2015
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4684170/ https://ncbi.nlm.nih.gov/pubmed/26381237 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/01635581.2015.1075051 |
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