Chargement en cours...
Potent chemopreventive/antioxidant activity detected in common spices of the Apiaceae family
Spices are used worldwide, particularly, in the Asian and Middle-Eastern countries and considered protective against degenerative diseases, including cancer. Here, we report the efficacy of aqueous and non-aqueous extracts of eleven Apiaceae spices for free radical-scavenging activity and to inhibit...
Enregistré dans:
| Publié dans: | Nutr Cancer |
|---|---|
| Auteurs principaux: | , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
2015
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4684170/ https://ncbi.nlm.nih.gov/pubmed/26381237 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/01635581.2015.1075051 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|