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Detection of Anthocyanins/Anthocyanidins in Animal Tissues
[Image: see text] Dietary polyphenols may contribute to the prevention of several degenerative diseases, including cancer. Anthocyanins have been shown to possess potential anticancer activity. The aim of this study was to determine anthocyanin bioavailability in lung tissue of mice fed a blueberry...
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| Publicado no: | J Agric Food Chem |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Chemical
Society
2014
|
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4334289/ https://ncbi.nlm.nih.gov/pubmed/24650213 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf500467b |
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