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Detection of Anthocyanins/Anthocyanidins in Animal Tissues
[Image: see text] Dietary polyphenols may contribute to the prevention of several degenerative diseases, including cancer. Anthocyanins have been shown to possess potential anticancer activity. The aim of this study was to determine anthocyanin bioavailability in lung tissue of mice fed a blueberry...
Guardat en:
| Publicat a: | J Agric Food Chem |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Chemical
Society
2014
|
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4334289/ https://ncbi.nlm.nih.gov/pubmed/24650213 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf500467b |
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