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Detection of Anthocyanins/Anthocyanidins in Animal Tissues
[Image: see text] Dietary polyphenols may contribute to the prevention of several degenerative diseases, including cancer. Anthocyanins have been shown to possess potential anticancer activity. The aim of this study was to determine anthocyanin bioavailability in lung tissue of mice fed a blueberry...
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| 出版年: | J Agric Food Chem |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Chemical
Society
2014
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| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4334289/ https://ncbi.nlm.nih.gov/pubmed/24650213 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf500467b |
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