Aqil, F., Vadhanam, M. V., Jeyabalan, J., Cai, J., Singh, I. P., & Gupta, R. C. (2014). Detection of Anthocyanins/Anthocyanidins in Animal Tissues. J Agric Food Chem.

Aqil, Farrukh, Manicka V. Vadhanam, Jeyaprakash Jeyabalan, Jian Cai, Inder P. Singh, und Ramesh C. Gupta. "Detection of Anthocyanins/Anthocyanidins in Animal Tissues." J Agric Food Chem 2014.

Aqil, Farrukh, et al. "Detection of Anthocyanins/Anthocyanidins in Animal Tissues." J Agric Food Chem 2014.