Prevalence and Characteristics of Antimicrobial-Resistant Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus from Retail Meat in Korea

This study was to investigate the prevalence and characteristics of antimicrobial-resistant Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) from 4,264 retail meat samples including beef, pork, and chicken in Korea between 2013 and 2018. A broth microdilution antimicrobial susceptibi...

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Detalhes bibliográficos
Publicado no:Food Sci Anim Resour
Main Authors: Kim, Yong Hoon, Kim, Han Sol, Kim, Seokhwan, Kim, Migyeong, Kwak, Hyo Sun
Formato: Artigo
Idioma:Inglês
Publicado em: Korean Society for Food Science of Animal Resources 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7492173/
https://ncbi.nlm.nih.gov/pubmed/32968728
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2020.e50
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