Kim, Y. H., Kim, H. S., Kim, S., Kim, M., & Kwak, H. S. (2020). Prevalence and Characteristics of Antimicrobial-Resistant Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus from Retail Meat in Korea. Food Sci Anim Resour.
Citação norma ChicagoKim, Yong Hoon, Han Sol Kim, Seokhwan Kim, Migyeong Kim, and Hyo Sun Kwak. "Prevalence and Characteristics of Antimicrobial-Resistant Staphylococcus Aureus and Methicillin-Resistant Staphylococcus Aureus From Retail Meat In Korea." Food Sci Anim Resour 2020.
Citação norma MLAKim, Yong Hoon, et al. "Prevalence and Characteristics of Antimicrobial-Resistant Staphylococcus Aureus and Methicillin-Resistant Staphylococcus Aureus From Retail Meat In Korea." Food Sci Anim Resour 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.