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Isolation, Virulence, and Antimicrobial Resistance of Methicillin-Resistant Staphylococcus aureus (MRSA) and Methicillin Sensitive Staphylococcus aureus (MSSA) Strains from Oklahoma Retail Poultry Meats

Staphylococcus aureus is one the top five pathogens causing domestically acquired foodborne illness in the U.S. Only a few studies are available related to the prevalence of S. aureus and MRSA in the U.S. retail poultry industry. The objectives of this study were to determine the prevalence of S. au...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Int J Environ Res Public Health
Main Authors: Abdalrahman, Lubna S., Stanley, Adriana, Wells, Harrington, Fakhr, Mohamed K.
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2015
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4483693/
https://ncbi.nlm.nih.gov/pubmed/26035662
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph120606148
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