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Isolation, Virulence, and Antimicrobial Resistance of Methicillin-Resistant Staphylococcus aureus (MRSA) and Methicillin Sensitive Staphylococcus aureus (MSSA) Strains from Oklahoma Retail Poultry Meats

Staphylococcus aureus is one the top five pathogens causing domestically acquired foodborne illness in the U.S. Only a few studies are available related to the prevalence of S. aureus and MRSA in the U.S. retail poultry industry. The objectives of this study were to determine the prevalence of S. au...

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Detaylı Bibliyografya
Yayımlandı:Int J Environ Res Public Health
Asıl Yazarlar: Abdalrahman, Lubna S., Stanley, Adriana, Wells, Harrington, Fakhr, Mohamed K.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2015
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4483693/
https://ncbi.nlm.nih.gov/pubmed/26035662
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph120606148
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