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Fast-food for thought: Retail food environments as resources for cognitive health and wellbeing among aging Americans?
In this exploratory sequential mixed-methods study, interviews with 125 adults aged 55–92 (mean age 71) living in the Minneapolis (Minnesota) metropolitan area suggested that eateries, including coffee shops and fast-food restaurants, represent popular neighborhood destinations for older adults and...
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| Publicat a: | Health Place |
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| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7480653/ https://ncbi.nlm.nih.gov/pubmed/32838895 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.healthplace.2020.102379 |
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