טוען...
Growth and metabolic characterization of four lactic acid bacteria species isolated from rice beer prepared in Assam, India
Isolation and identification of lactic acid bacteria (LAB) from rice beer prepared in Assam, India was performed and their growth associated and functional properties were studied. LAB strains were identified as Lactobacillus casei , Pediococcus pentosaceus , Lactobacillus pentosus and Lactobacillus...
שמור ב:
| הוצא לאור ב: | Access Microbiol |
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| Main Authors: | , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Microbiology Society
2019
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7470291/ https://ncbi.nlm.nih.gov/pubmed/32974521 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1099/acmi.0.000028 |
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