Growth and metabolic characterization of four lactic acid bacteria species isolated from rice beer prepared in Assam, India

Isolation and identification of lactic acid bacteria (LAB) from rice beer prepared in Assam, India was performed and their growth associated and functional properties were studied. LAB strains were identified as Lactobacillus casei , Pediococcus pentosaceus , Lactobacillus pentosus and Lactobacillus...

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Detaylı Bibliyografya
Yayımlandı:Access Microbiol
Asıl Yazarlar: Das, Arup Jyoti, Das, Manas Jyoti, Miyaji, Tatsuro, Deka, Sankar Chandra
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Microbiology Society 2019
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7470291/
https://ncbi.nlm.nih.gov/pubmed/32974521
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1099/acmi.0.000028
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