Loading...
Growth and metabolic characterization of four lactic acid bacteria species isolated from rice beer prepared in Assam, India
Isolation and identification of lactic acid bacteria (LAB) from rice beer prepared in Assam, India was performed and their growth associated and functional properties were studied. LAB strains were identified as Lactobacillus casei , Pediococcus pentosaceus , Lactobacillus pentosus and Lactobacillus...
Na minha lista:
| Udgivet i: | Access Microbiol |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Microbiology Society
2019
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7470291/ https://ncbi.nlm.nih.gov/pubmed/32974521 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1099/acmi.0.000028 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|