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Growth and metabolic characterization of four lactic acid bacteria species isolated from rice beer prepared in Assam, India
Isolation and identification of lactic acid bacteria (LAB) from rice beer prepared in Assam, India was performed and their growth associated and functional properties were studied. LAB strains were identified as Lactobacillus casei , Pediococcus pentosaceus , Lactobacillus pentosus and Lactobacillus...
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| Publicado en: | Access Microbiol |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Microbiology Society
2019
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7470291/ https://ncbi.nlm.nih.gov/pubmed/32974521 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1099/acmi.0.000028 |
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