載入...
Growth and metabolic characterization of four lactic acid bacteria species isolated from rice beer prepared in Assam, India
Isolation and identification of lactic acid bacteria (LAB) from rice beer prepared in Assam, India was performed and their growth associated and functional properties were studied. LAB strains were identified as Lactobacillus casei , Pediococcus pentosaceus , Lactobacillus pentosus and Lactobacillus...
Na minha lista:
| 發表在: | Access Microbiol |
|---|---|
| Main Authors: | , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Microbiology Society
2019
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7470291/ https://ncbi.nlm.nih.gov/pubmed/32974521 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1099/acmi.0.000028 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|