Effects of Olive Leaf Extracts as Natural Preservative on Retailed Poultry Meat Quality

Poultry meat is commonly marketed at refrigerated temperatures (2–5 °C). The major concern for retailers and consumers is the quality and safety of refrigerated poultry meat. During the chilling period, poultry meat undergoes too many undesirable changes due to microbial growth that leads to spoilag...

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Bibliographic Details
Published in:Foods
Main Authors: Saleh, Ebeed, Morshdy, Alaa Eldin, El-Manakhly, Eman, Al-Rashed, Sarah, F. Hetta, Helal, Jeandet, Philippe, Yahia, Ramadan, El-Saber Batiha, Gaber, Ali, Eman
Format: Artigo
Language:Inglês
Published: MDPI 2020
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7466341/
https://ncbi.nlm.nih.gov/pubmed/32751251
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9081017
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