Cita APA

Saleh, E., Morshdy, A. E., El-Manakhly, E., Al-Rashed, S., F. Hetta, H., Jeandet, P., . . . Ali, E. (2020). Effects of Olive Leaf Extracts as Natural Preservative on Retailed Poultry Meat Quality. Foods.

Chicago Style Citation

Saleh, Ebeed, Alaa Eldin Morshdy, Eman El-Manakhly, Sarah Al-Rashed, Helal F. Hetta, Philippe Jeandet, Ramadan Yahia, Gaber El-Saber Batiha, i Eman Ali. "Effects of Olive Leaf Extracts As Natural Preservative On Retailed Poultry Meat Quality." Foods 2020.

Cita MLA

Saleh, Ebeed, et al. "Effects of Olive Leaf Extracts As Natural Preservative On Retailed Poultry Meat Quality." Foods 2020.