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Effects of Olive Leaf Extracts as Natural Preservative on Retailed Poultry Meat Quality
Poultry meat is commonly marketed at refrigerated temperatures (2–5 °C). The major concern for retailers and consumers is the quality and safety of refrigerated poultry meat. During the chilling period, poultry meat undergoes too many undesirable changes due to microbial growth that leads to spoilag...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7466341/ https://ncbi.nlm.nih.gov/pubmed/32751251 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9081017 |
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