PREVALENCE OF Staphylococcus aureus AND Salmonella SPECIES IN CHICKEN MEAT PRODUCTS RETAILED IN EGYPT

Chicken meat products represent an important source of animal derived proteins, vitamins, and minerals. However, chicken meat products might act as potential sources of human exposure to foodborne pathogens such as Staphylococcus aureus (S. aureus) and Salmonella species. The objectives of the pres...

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Principais autores:	Alaa Eldin M. A. Morshdy, Abdallah Fikry A. Mahmoud, Sahar M. Khalifa, Waiel M. Salah El-Dien, Wageh Sobhy Darwish, Rasha El Bayomi
格式:	Artigo
語言:	Inglês
出版:	University of Ljubljana Press (Založba Univerze v Ljubljani) 2023-01-01
叢編:	Slovenian Veterinary Research
主題:	chicken meat products Staphylococcus aureus Salmonella species Egypt
在線閱讀:	https://journals.uni-lj.si/slovetres/article/view/24963
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