PREVALENCE OF Staphylococcus aureus AND Salmonella SPECIES IN CHICKEN MEAT PRODUCTS RETAILED IN EGYPT
Chicken meat products represent an important source of animal derived proteins, vitamins, and minerals. However, chicken meat products might act as potential sources of human exposure to foodborne pathogens such as Staphylococcus aureus (S. aureus) and Salmonella species. The objectives of the pres...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
2023-01-01
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| Serie: | Slovenian Veterinary Research |
| Soggetti: | |
| Accesso online: | https://journals.uni-lj.si/slovetres/article/view/24963 |
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