RABBIT MEAT AS A POTENTIAL SOURCE OF STAPHYLOCOCCUS AUREUS AND SALMONELLA SPP.
Rabbit meat and offal are considered valuable sources of high biological value animal protein. Rabbit meat is rich in essential amino acids, low in cholesterol, and contains considerable amounts of trace elements such as calcium, magnesium, and zinc. However, the potential contribution of rabbit me...
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| Prif Awduron: | , , , , , , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
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University of Ljubljana Press (Založba Univerze v Ljubljani)
2023-01-01
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| Cyfres: | Slovenian Veterinary Research |
| Pynciau: | |
| Mynediad Ar-lein: | https://journals.uni-lj.si/slovetres/article/view/24961 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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