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RABBIT MEAT AS A POTENTIAL SOURCE OF STAPHYLOCOCCUS AUREUS AND SALMONELLA SPP.

Rabbit meat and offal are considered valuable sources of high biological value animal protein. Rabbit meat is rich in essential amino acids, low in cholesterol, and contains considerable amounts of trace elements such as calcium, magnesium, and zinc. However, the potential contribution of rabbit me...

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Principais autores: Alaa Eldin M. A. Morshdy, Abdullah F. Alsayeqh, Mohammed F. Aljasir, Hassan Mohieldeen, Shymaa Gamal El-Abody, Mohamed Elsayed Mohamed, Wageh Sobhy Darwish
Formato: Artigo
Idioma:Inglês
Publicado em: University of Ljubljana Press (Založba Univerze v Ljubljani) 2023-01-01
coleção:Slovenian Veterinary Research
Assuntos:
rabbit meat
offal
Staphylococcus aureus
Salmonella spp.
Egypt
Acesso em linha:https://journals.uni-lj.si/slovetres/article/view/24961
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