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PREVALENCE OF STAPHYLOCOCCUS AUREUS AND SALMONELLA SPECIES IN RETAILED CHICKEN MEAT WITH A REDUCTION TRIAL USING NIGELLA SATIVA AND ROSEMARY ESSENTIAL OILS

Chicken meat represents an importance source of animal derived proteins, vitamins, and minerals. However, chicken meat might act as a potential source of human exposure to foodborne pathogens such as Staphylococcus aureus (S. aureus) and Salmonella species. The objectives of the present study were...

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Principais autores: Amina H.A. Habashy, Waiel M. Salah El-Dien, Mohamed A. M. Hussein, Wageh Sobhy Darwish
Formato: Artigo
Idioma:Inglês
Publicado em: University of Ljubljana Press (Založba Univerze v Ljubljani) 2021-12-01
coleção:Slovenian Veterinary Research
Assuntos:
hicken muscles
Staphylococcus aureus
Salmonella species
Nigella sativa
rosemary essen-tial oils
Acesso em linha:https://journals.uni-lj.si/slovetres/article/view/24909
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